Besan Flour

Besan Flour

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Product Description

Besan flour, also known as gram flour or chickpea flour, is a staple ingredient in Indian cuisine. It is made by grinding dried chickpeas into a fine powder. The resulting flour is pale yellow in color and has a nutty, earthy flavor.Besan flour is used in a wide variety of dishes, including pakoras, dhokla, and besan ke laddoo (sweet balls made from besan flour, ghee, and sugar). It is also a common ingredient in Indian breads, such as bhatura, and is used as a thickening agent in sauces and gravies.

 Besan flour  health benefits. 
It is high in protein and fiber, and is a good source of vitamins and minerals, including iron and potassium. It is also gluten-free, making it a suitable ingredient for people with celiac disease or gluten intolerance.
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