Fresh White Rice

Fresh White Rice

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Product Description

Fresh White Rice is produced by removing the outer layer of bran and germ from the rice grain, leaving behind the starchy endosperm. This process results in a mild, bland flavor and a light, tender texture that makes it a versatile ingredient in many different cuisines.Fresh white rice is a staple food in many countries, particularly in Asia and the Caribbean. It is commonly boiled or steamed to produce a fluffy, separate grain that can be used as a side dish, served with a variety of different sauces and stews, or used as a base for other dishes like fried rice.
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